Comments on: Grilled Brussels Sprouts – Simple & Tasty

By: Butch

Butch — Thu, 30 Jul 2015 22:28:22 +0000

I’ve made this twice, both with excellent results. The second time I had no mustard powder, and it was different but still great!

I also find I like to parboil for maybe an extra minute so they cook faster on the grill.

I’ll be making these ALL summer on the grill!!!

By: Luc

Luc — Mon, 25 May 2015 21:44:35 +0000

Oh man, I forgot how tasty and EASY these are – just made for the first time since last fall! Great grill food (I’ve also baked them and they are good that way too, but I prefer grilled)

By: Ted Baldwin

Ted Baldwin — Sat, 16 Aug 2014 21:03:40 +0000

LC, cool you are trying many of these recipes. I know you are NOT a cook and trying to eat better.
Brussels Sprouts are not for everyone – no one food is.
And always be careful with sharp objects like skewers 🙂

By: LC

LC — Sat, 16 Aug 2014 20:59:44 +0000

Simple and my guests (muscle head friends) loved it, but I only thought these were OK. I guess I’m not a Brussel Sprout fan.

Got to be careful skewering these too. I’ll probably make it again as my friends loved it

By: Ted Baldwin

Ted Baldwin — Thu, 10 Jul 2014 05:28:36 +0000

Freddie, Right on!

My parents do not like Brussels Sprouts and think this is just OK at best (they finished but didn’t get seconds). My aunt and Uncle, although maybe not crazy about Brussels Sprouts loved them and together with me snarfed them all up!

One thing I love is how filling they are!

By: Freddie

Freddie — Thu, 10 Jul 2014 05:23:02 +0000

Basically, if you like Brussels Sprouts, you’ve love this recipe.
if you hate them, it’ll be only OK 🙂

I love them, the wife hates them. She tried them made this way on the grill and thought they were OK and didn’t spit them out . . .

By: Ted Baldwin

Ted Baldwin — Wed, 11 Jun 2014 12:32:39 +0000

I made these last night too Marinda – they have become a summer regular this year.
I buy one pound bags of sprouts and make 1/2 pound each time unless I have a couple guests or more in which case I make the whole pound.

By: Marinda

Marinda — Wed, 11 Jun 2014 12:23:42 +0000

Wow, a great summer on the grill recipe!
Made some last night while having a drink on the deck, well deserved after a long bike ride!